Butter Mango Curd

Prep time: 20 minutes

Cook time: 20 minutes

In a small bowl, use a fork or small whisk to combine honey and cornstarch. Set aside.

In a small saucepan, combine mango, butter, and lemon juice and zest. Add honey mixture and bring to a boil over medium heat, stirring almost constantly, until mixture comes to a boil and butter melts. Reduce to a simmer and whisk in egg yolks. Cook, stirring and scraping the sides and bottom of the pan constantly, until thickened, about 2 minutes.

Remove from the heat and let to cool to room temperature. Transfer to a bowl or jar and refrigerate until cool before serving, 2 to 3 hours. Makes about 1 1/2 cups.

Inspired by twocupsflour.com