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Recipes
Prep time: 15 minutes
In a small serving bowl, combine mascarpone and sugar. Add more sugar to taste and set aside.
Cut the watermelon into 1/2-inch slices. Use a 1 1/2- to 2-inch cookie cutter to make 12 watermelon hearts (or other favorite shape).
Working one skewer at a time, thread the grapes, watermelon, cheese, and blueberries onto the skewers. Serve the skewers with the dipping sauce.
Makes 12 skewers