Magical Cereal Milk Latte with Salted Caramel Whipped Cream

Makes 2

Prepare cereal milk: Combine milk, sugar, salt and cereal in glass container with a lid. Stir, cover and refrigerate for at least 2 hours. Strain cereal mixture through a sieve into a large, lidded jar. Discard cereal bits.

Prepare salted caramel whipped cream: Place heavy whipping cream, sugar and vanilla in a large mixing bowl of a stand mixer. Mix for 2 minutes on medium speed. Add caramel sauce* and continue mixing until stiff peaks form; approximately 2 minutes more. Transfer to a serving bowl.

Prepare latte: Shake cereal milk vigorously to create froth or use a milk frother. Add frothy cereal milk to espresso shots. Top with salted caramel whipped cream and a sprinkle of cereal.

*If salted caramel sauce is not available, use regular caramel sauce and add ¼ teaspoon salt.

Created in partnership with Ericka Sanchez @nibblesnfeasts and Nicole Presley @presleyspantry.