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Recipes
Prep time: 12 minutes
In the jar of a blender, combine mango, milk, yogurt, honey, cinnamon, cardamom, ginger, nutmeg, cloves, and wheat germ, if using. Blend until smooth.
Yield: Approx 3 1/2 cups
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
Adapted from “Refreshing Yogurt Milk Shake” recipe, Country Cooking with Flair Cookbook, CMAB © 1975.