Roasted Cheesy Cotija Potatoes

Prep Time 15 minutes

Cook Time 25 minutes

Preheat oven to 425°F.

Cut potatoes in half and score them about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.

In a large bowl, toss potatoes, half of melted butter, seasoning, salt, and pepper together.

Brush remaining melted butter over a 13x9 inch baking sheet. Sprinkle 6 tablespoons of cheese over butter.

Arrange potatoes cut sides down on baking sheet in a single layer. Sprinkle remaining cheese over potatoes.

Bake for 25 minutes until potatoes become fork tender. Remove from oven and let potatoes rest for 5 minutes.

In a small bowl, add sour cream and top with chives. Transfer potatoes to serving platter and serve immediately with sour cream.

Recipe courtesy of Vy Tran @beyondsweetandsavory/CA Grown for CMAB