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St. George With Warm Quince Paste and Toasted Hazelnuts
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– 1/3 cup quince paste
– 1 tablespoon water
– 1 teaspoon white wine vinegar
– 2 tablespoons ciaesely chopped, toasted hazelnuts
– 1/4 teaspoon ground ginger
– 4 (2-ounce) pie-shaped wedges California St. George
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recipe.directions
In small saucepan over medium-low heat, warm quince paste with water and vinegar until paste has softened and is slightly melted. Stir in hazelnuts and ginger. For each serving, plate 1 slice cheese. Top with 1/4 quince-nut mixture.
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