Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
Tiempo de preparación: 10 minutos
Tiempo de cocción: 30 minutos
Rinde: 4 hongos
1. Precalienta el horno a 400 °F. Engrasa ligeramente una bandeja con aceite de oliva o aceite para hornear en aerosol.
2. Retira los tallos de los hongos y resérvalos.
3. Pincela los sombreros con aceite de oliva y condimenta con un poco de sal y pimienta. Luego coloca los hongos, con el lado del tallo hacia abajo, en una bandeja para hornear. Hornea los hongos durante 10 minutos para que se ablanden.
4. Pica finamente los tallos reservados (debes llenar 2 tazas). En una sartén, coloca 2 cucharadas de aceite de oliva y saltea los tallos, la cebolla, el pimiento y el ajo durante aproximadamente 4 minutos, hasta que estén blandos.
5. Desglasa la sartén con vino de jerez y coloca la mezcla a un recipiente.
6. Incorpora el queso, las migajas de pan y el tomillo.
7. Retira el exceso de agua de la bandeja para hornear con toallas de papel y luego voltea los sombreros de los hongos.
8. Divide la mezcla de queso en partes iguales y rellena cada sombrero de hongos.
9. Vuelve a colocar los hongos en el horno y hornea durante 15 minutos. Decora con una ramita de tomillo.
The nutrition information provided is an estimate and is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. While classifications were prepared by a registered dietitian, this information is not intended to be a substitute for professional medical advice, diagnosis, or treatment. These recipe categories are for general menu planning and educational purposes and are not individualized nutrition or medical nutrition therapy. Always seek the advice of your physician, registered dietitian, or a qualified health provider with any questions you may have regarding a medical or health condition, nutrition needs or diet. We strive to provide accurate data using industry-standard tools, but these figures can vary greatly depending on the specific brands, quantities, and preparation methods used in your own kitchen.
High Protein
These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.
For the purposes of recipe classification, "high protein" is operationally defined as providing ≥20% of the Daily Value (DV) for protein per serving, as established by the (2020-2025) Dietary Guidelines for Americans.
Recipes bearing the high-protein designation are provided solely for general dietary planning purposes. These recipes are not intended to serve as medical nutrition therapy, nor should they be used to adjust pharmacological interventions or substitute for individualized clinical recommendations from qualified healthcare professionals.
Low-Carb
These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.
Eating pattern based on 2000 kcals.
44g carbs, 22g fat, 67g protein per meal + 25g fiber, 2300mg sodium daily.
This pattern provides a moderate carbohydrate reduction (44g) for people who prefer to limit carbohydrate intake as part of their overall eating pattern. Its higher protein (67g) and fiber content are intended to help many people feel satisfied after meals and support regular digestion. This macronutrient profile is intended to offer a balanced option that many people find practical for everyday meals. This balanced macronutrient profile promotes metabolic health. Recipes labeled Low-Carb are intended for general menu planning only and are not designed to change your medication dose or replace personalized advice from your healthcare team.