Creamy Lentil Citrus Salad

Recipes

recipe.ingredients

– 1/4 cup olive oil – 2 tablespoons plain Real California Greek yogurt – Juice of 1 navel orange, plus 1 navel orange, peeled, sliced into rounds – 2 teaspoons Dijon mustard – Kosher salt and freshly ground black pepper, to taste – 4 cups packaged baby arugula – 1 small head radicchio, leaves separated and torn into 2-inch pieces – 1 (15-ounce) can lentils, drained and rinsed – 1 each blood orange and grapefruit, peeled, sliced into rounds – 1 cup Real California Milk crumbled Queso Fresco cheese :Queso Fresco, Hispanic Dairy recipe.find-buy

recipe.directions

Prep time: 10 minutes

Cook time: 0 minutes

In a large bowl, whisk oil, yogurt, orange juice and mustard together until combined. Season with salt and pepper, to taste. Add arugula, radicchio and lentils, and toss to coat.

Transfer salad mixture to large serving platter. Top with citrus rounds and sprinkle with cheese. Serve and enjoy.

Serves: 4 servings

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